News

Award-Winning Lexington Team

Chefs from Lexington Catering put on an award-winning show at The Hotel, Restaurant and Catering Show 2020 that took place earlier this week (March 3-5, 2020) at London’s ExCel centre.

Our team, took part in competitions at International Salon Culinaire. It is the UK’s largest and most prestigious chef competition.

Rob Kirby, Chef Director at Lexington says:

I am so proud of our team. They have all worked so hard – both those competing and those supporting. Thank you to you all for supporting one another and living the Lexy values. 

Award winners include…

winner chef

Louise Roberts  
Won her Perfect Pasta Senior, achieving Gold and best in class

Flore Kubaku  
Came second in the Perfect Pasta Junior, Silver

2 winner chefs

Sagar Desai & Kayleigh Demato 
Achived Silver in the Tilda Chef Team of the Year

chef putting final touch on dish

Jordan Thomas  
Bronze in Master Chefs of Great Britain 

Steve Humphries
Silver in Open Lamb competition

Scott Perkins 
Silver, Best in class in The Custom Culinary Vegetarian Challenge